APPETIZER: Norwegian dish with 4 types of smoked fish + garnishes
€13.21
Normally these fish are used unless there
are too large price fluctuations on the fish market:
-Smoked salmon.
-Smoked trout.
-Smoked eel.
-Smoked halibut.
With garnish, sauce and bread + butter.
Normally these fish are used unless there
are too large price fluctuations on the fish market:
-Smoked salmon.
-Smoked trout.
-Smoked eel.
-Smoked halibut.
With garnish, sauce and bread + butter.